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Recipe Detail

Raspberry Rose Soda Mocktail

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Number of Servings:

Ingredients:

  1. 4 quarts - fresh or frozen raspberries
  2. 1 cups - sugar
  3. 1 cups - organic rose petals available at kalustyans.com
  4. 1 cups - water
  5. 1/3 cups - lime juice
  6. - chilled soda water or sparkling water for serving

Directions:

Make raspberry puree by blending the raspberries in a blender or food processor on high until smooth. Strain to remove any seeds. (Should yield 1 quart of puree).

Combine 1/2 quart of puree with sugar, rose petals and water and bring to a simmer in a saucepan. Remove from heat and allow to infuse as mixture cools to room temperature.

Once cool, blend the mixture to combine and break down rose petals. Add the remaining 1/2 quart of puree to the mixture along with the lime juice. Chill until needed.

To serve, pour 1 part chilled puree into a Collins glass and top with 2 parts chilled soda water or sparkling water.


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