Login
Create Account
Raspberry Pretzel Delight
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Can be a salad or dessert
-
Main Ingredient
Berries and Pretzels
-
Category: Salads
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: jpcpiano
-
Posted On: Mar 30, 2014
Number of Servings:
Ingredients:
- 1 1/2 cups - crushed pretzel
- 1/4 cups - sugar
- 1/2 cups - margarine melted
- 12 ounces - can sweetened condensed milk
- 1/2 cups - water
- 1 boxes - instant vanilla pudding
- 4 ounces - cool whip 1-1/2 cups
- 1 cans - fruit topping (raspberry or cherry)
Directions:
Preheat oven 350. Combine pretzels, sugar and margarine. Press into 13x9 pan and bake for 8 minutes. Cool.
Combine milk and water - blend. Beat in pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled crust. Refrigerate at one hour until firm. Then cover with fruit.
Comments