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Recipe Detail

Raspberry Lemonade Cooler

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Number of Servings:

Ingredients:

  1. 2 containers - 6 oz. raspberries
  2. 3 cups - vodka
  3. 4 - lemons each cut into 8 pieces
  4. 3 tablespoons - sugar
  5. 4 teaspoons - grated peeled fresh ginger optional
  6. 6 cups - lemonade (made from concentrate)
  7. - ice cubes
  8. 8 - fresh mint sprigs for garnish

Directions:

Mash berries in large bowl. Add vodka; cover and chill overnight. Strain, pressing on solids to release liquid (there should be about 3 cups of raspberry vodka).

Place lemon pieces, sugar and ginger (if desired) in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (This can be made up to 8 hours ahead; cover and chill until ready to serve).

Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons and ice among 8 glasses. Garnish with mint sprigs and serve.


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