Raspberry Jam
Tell a FriendRate this recipe:
Rating : 5
-
Brief Description
yuumy jam
-
Main Ingredient
Raspberries
-
Category: Preserving and canning
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
.
-
Posted By: deniserf
-
Posted On: Sep 08, 2014
Number of Servings:
Ingredients:
- 4 cups - Raspberries mashed
- 4 cups - sugar warmed
Directions:
1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure
If you water bath them, I did it for 10 minutes
Comments