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Recipe Detail

Raspberry Jam

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Rating : 5

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Number of Servings:

Ingredients:

  1. 4 cups - Raspberries mashed
  2. 4 cups - sugar warmed

Directions:

1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)

2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.

3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.

4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure
If you water bath them, I did it for 10 minutes


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