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Raspberry Cheesecake
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Brief Description
Cold dessert with graham cracker crust filled with raspberry yogurt filling.
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Main Ingredient
yogurt
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Category: Desserts
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Cuisine: American
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Prep Time: 190 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 10 - graham crackers crushed
- 2 ounces - low-fat spread melted, Can't Believe it's Not Butter
- 1 1/4 cups - fat-free raspberry yogurt
- 7/8 cups - fat-free cottage cheese drained
- 1 packages - raspberry sugar free jello
- 1 teaspoons - gelatine
- 2/3 cups - boiling water
- 4 tablespoons - sweetener
- - fresh raspberries for garnish
Directions:
Mix together the crushed crackers and melted spread. Spoon into the base of a pie dish. Chill in the refrigerator for 30 minutes.
Mix the jello with the boiling water and stir in the gelatine. Leave to cool, then place in a food blender with the yogurt, cottage cheese and sweetener. Blend until smooth, then pour over the cracker base crust. Chill until set.
Arrange fresh raspberries on top before serving.
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