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Raspberry Cake
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Brief Description
White cake mix with frozen raspberries and raspberry jell-o; topped with Cool Whip.
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Main Ingredient
white cake mix
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Category: Cakes
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Cuisine: American
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Prep Time: 150 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 1 packages - white cake mix
- 1 packages - raspberry Jell-O small pkg.
- 2 packages - 10 oz. frozen sweetened raspberries
- 4 - eggs
- 1/2 cups - vegetable oil
- 1/4 cups - hot water
- 1 cartons - 12 oz. Cool Whip
Directions:
Mix cake and Jell-O powder together. Add one pkg. of raspberries, which have been thawed and drained, eggs, oil and water. Beat well.
Pour into greased 13x9x2 pan. Bake at 350 for 35-40 minutes. Cool.
Frost – mix enough cool whip to frost cake with the 2nd pkg. of frozen raspberries that have been thawed but NOT drained. Spread on cake.
Refrigerate 2 hours before serving.
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