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Raspberry and Brownie Ice Cream Pie
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Brief Description
Raspberry sherbet and brownie crumbles served up in a chocolate crust and topped with chocolate sauce.
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Main Ingredient
raspberry sherbet
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Category: Pies
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Cuisine: American
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Prep Time: 420 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 13, 2018
Number of Servings:
Ingredients:
- - batch of brownies broken into bite-size pieces
- 1 quarts - raspberry sherbet softened
- 19 ounces - package chocolate cookie crushed into crumbs
- 6 tablespoons - melted butter
- 2 cups - chocolate sauce homemade preferably
Directions:
For Crust:
Mix cookie crumbs and melted butter. Press over bottom of spring form pan. Bake for 10 minutes. Cool.
For pie:
Spread half of sherbet over crust. Sprinkle half of brownie pieces over. Drizzle 1/2 cup of chocolate sauce over. Repeat layers. Wrap and freeze.
Let stand for 10 minutes before serving. Pass chocolate sauce.
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