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Raspberry Almond Mini Muffins
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Brief Description
Raspberry preserves and almond extract flavor these mini muffins; dust them off with a little powdered sugar before serving for added sweetness.
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Main Ingredient
raspberry preserves
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 14 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Approximately 110 calories and 4 grams of fat per serving.
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Posted By: mcarr
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Posted On: Mar 10, 2015
Number of Servings:
Ingredients:
- 2 cups - all-purpose flour
- 2/3 cups - sugar
- 2 teaspoons - baking powder
- 1/4 teaspoons - salt
- 1/4 teaspoons - ground cinnamon
- 1/2 cups - butter melted
- 2/3 cups - milk
- 1 - egg
- 3/4 teaspoons - almond extract
- 1/4 cups - raspberry preserves
- - powdered sugar for dusting after baking
Directions:
Preheat oven to 400 degrees F.
Combine flour, sugar, baking powder, salt and cinnamon in large mixing bowl. Stir melted butter, egg, milk, and almond extract into dry ingredients, mixing until well combined.
Spray mini-muffin pan with light cooking spray oil. Fill prepared muffin cups with batter. Press approximately 1/2 teaspoon raspberry preserves into top of muffin batter. Gently fold batter over most of preserves.
Bake 12-14 minutes or until light golden brown or toothpick inserted in center comes ou clean. Let cool in pan for 5 minutes.
Carefully remove; serve warm or at room temperature. Dust with powdered sugar just before serving, if desired.
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