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Ranch Salad with Roasted Vegetables
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Brief Description
A hearty salad especially nice with any grilling entree. Unique blend of flavors.
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Main Ingredient
Lettuce, potatoes
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 17, 2012
Number of Servings:
Ingredients:
- 1 pounds - red potatoes cut into 1-inch cubes
- 2 whole - carrots cut into 1/4-inch slices
- 1 - small red onion cut into thin wedges
- 1 tablespoons - olive oil
- 1 heads - romaine lettuce torn
- 1/3 cups - light ranch dressing
- 2 tablespoons - parmesan cheese grated
Directions:
Heat oven to 425 F.
Combine first 4 ingredients in 15x10x1-inch pan.
Bake 25 minutes or until tender, sitrring after 15 minutes. Cool 5 minutes.
Toss lettuce with dressing; place on 4 serving plates. Top with vegetable mixture and cheese.
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