Ranch Potatoes
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Brief Description
Easy
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Main Ingredient
Potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
salt and pepper, as desired
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Posted By: ascarr
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Posted On: Jan 04, 2014
Number of Servings:
Ingredients:
- 8 - -10 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 - can cream of mushroom soup, undiluted
- 1 1/4 - cups milk
- 1 - envelope ranch dressing mix
- 1 1/2 - cups shredded cheddar cheese, divided
- 6 slices - bacon, cooked and crumbled
Directions:
Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13x9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender
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