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Recipe Detail

Ranch Potatoes

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Number of Servings:

Ingredients:

  1. 8 - -10 medium potatoes, peeled and cut into 1/2 inch cubes
  2. 1 - can cream of mushroom soup, undiluted
  3. 1 1/4 - cups milk
  4. 1 - envelope ranch dressing mix
  5. 1 1/2 - cups shredded cheddar cheese, divided
  6. 6 slices - bacon, cooked and crumbled

Directions:

Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13x9 inch baking dish.

In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender


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