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Recipe Detail

Ranch Dressing Dip

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Number of Servings:

Ingredients:

  1. 1 cups - grapeseed oil vegenaise
  2. 1/2 teaspoons - dried chives
  3. 1/2 teaspoons - dried dill weed
  4. 1/4 teaspoons - garlic powder
  5. 1/4 teaspoons - salt
  6. 1/2 cups - organic sour cream
  7. 1/2 teaspoons - dried parsley
  8. 1/4 teaspoons - onion powder
  9. 1/8 teaspoons - ground black pepper

Directions:

In a large bowl, whisk everything together.  Cover and refrigerate 30 minutes before serving.

Tammy’s variation: ¾ cups vegenaise, ¾ c sour cream; use twice as much of everything else.


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