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Recipe Detail

Ranch Burger

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Number of Servings:

Ingredients:

  1. 1 cans - Small can French Fried Onion Rings
  2. - Lettuce & Tomato For garnish
  3. 1 pounds - Lean ground beef or Pre-made patties
  4. - Hamburger buns
  5. 4 slices - Monterey Jack Cheese
  6. 1/2 cups - Ranch Dressing

Directions:

1. Form ground beef into four equal patties.
2. Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
3. Place burgers on buns. Top w/ cheese, ranch dressing and onion rings.
4. Garnish w/ lettuce and tomato, as desired.


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