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Ramen with tofu and veggies - ala Anne
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Brief Description
This is a comforting and filling ramen noodle, vegetable, and tofu dish.
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Main Ingredient
Ramen noodles
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Category: Vegetarian
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Cuisine: Japanese
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Prep Time: 30 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This dish, in its many forms, sustained me as a student and young mother, and has continued to bring joy to me and my family when we are hungry and want a quick home made meal. Cabbage can be sliced thinly and cooked with veggies. Spring onions can be chopped and added as garnish. Any other protein can be added or substituted for the tofu, e.g. hard boiled egg, shrimp, thinly sliced beef or pork. Serve with Siracha or other hot sauce and lime and chopped cilantro.
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Posted By: DHAPP
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Posted On: Jul 19, 2021
Number of Servings:
Ingredients:
- 1 tablespoons - Ginger Peeled and minced
- 1 tablespoons - Garlic Peeled and minced
- 1 whole - Onion Chopped in 1/2 inch chunks
- 2 whole - Baby bok choy Clean and cut down middle
- 2 stalks - Celery slice lengthwise and then into 1/2 inch pices
- 1 whole - Carrot Cut lengthwise in quarters, then in 1/2 inch pieces
- 1 whole - Napa cabbage Cut into bite size
- 2 cups - Sugar snap peas Wash and de-string
- 2 cups - Mushroom - earthy Clean and slice thinly
- 1 tablespoons - Fish sauce
- 2 tablespoons - Soy sauce
- 1 tablespoons - Ginger Peeled and minced
- 1 tablespoons - Garlic Peeled and minced
- 1 whole - Onion Chopped in 1/2 inch chunks
- 2 whole - Baby bok choy Clean and cut down middle
- 2 stalks - Celery slice lengthwise and then into 1/2 inch pices
- 1 whole - Carrot Cut lengthwise in quarters, then in 1/2 inch pieces
- 1 whole - Napa cabbage Cut into bite size
- 2 cups - Sugar snap peas Wash and de-string
- 2 cups - Mushroom - earthy Clean and slice thinly
- 1 tablespoons - Fish sauce
- 2 tablespoons - Soy sauce
Directions:
Heat 2 T neutral cooking oil until shimmering in pot. Add minced ginger, garlic, chunked onion, celery or bok choy, mushrooms, and celery. Sprinkle with salt. Cook over medium-high heat for 5 minutes, stirring frequently. Once cooked, season with fish sauce and soy sauce. Adjust seasoning.
Remove veggies from pot. Add 1 package firm or extra firm tofu cut into 1/2 inch chunks and squeezed to remove extra water. Cook over medium-high heat until edges are browned and slightly crispy.
In separate pot boil water and then cook ramen for 3 minutes. Drain noodles. Throw away the seasoning packet.
In pot with tofu, add back veggies and mix thoroughly. Add ramen noodles. Add water (or veggie broth or chicken or beef stock) if too dry. Adjust seasoning.
Enjoy with a cold IPA!
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