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Ramen Salad
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Brief Description
Cabbage, almonds, ramen noodles and seasonings in a rice wine vinegar dressing.
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Main Ingredient
cabbage
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Category: Salads
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Cuisine: Chinese
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Prep Time: 30 min(s)
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Cook Time: 2 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 1 heads - cabbage shredded for slaw
- 5 - onions chopped
- 2 tablespoons - sesame seeds
- 1/4 cups - slivered almonds
- 2 packages - dry ramen noodles seasoning discarded
- 1 cups - salad oil (such as olive oil)
- 1/2 cups - sugar
- 1/3 cups - rice wine vinegar
- - salt and pepper to taste
- - a dash of sesame oil optional
Directions:
Brown sesame seeds and almonds in 1 tablespoon butter over medium/low heat or brown in microwave for 30 seconds to 2 minutes depending on the microwave. Cool.
Mix dressing ingredients together and store in refrigerator until ready to serve.
Layer cabbage, almond / sesame seed mixture and green onions in bowl. Crush ramen noodles and layer on top or crush and leave in a bag until ready to serve (the noodles need to stay dry).
When ready to serve, shake dressing mixture and pour over salad.
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