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Ralph's Potato Stuffing
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Brief Description
Combine bread & mashed potatoes for a wonderful stuffing for poultry.
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Main Ingredient
Potatoes & Dry bread
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Great with gravy over.
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Posted By: doriskeen
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Posted On: Dec 28, 2012
Number of Servings:
Ingredients:
- 8 - Large Potatoes peeled
- 1 - Stick Butter Melted
- - milk as needed
- 1/2 - loaf bread (can be stale)
- 6 - Stalks Celery with leaves
- 1 - Medium onion Chopped
- 2 - Eggs partially beaten
- - Salt & Pepper to taste
- 1 tablespoons - (or more) Parsley
Directions:
Peel & cook the potatoes, mash with butter & as much milk as needed, until creamy. Break bread into pieces. Chop celery & onion. Mix with eggs & enough milk to make creamy. Add salt & peper to taste. Add parsley & any other seasoning you like in stuffing.
Bake at 350 degrees for 30 minutes or until top is brown.
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