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Quinoa Granola
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Brief Description
This granola is so incredibly addicting!!! You mayyy find yourself eating it like cookie dough even before you slide it into the oven... I love it with rice milk or nonfat Greek yogurt. The fact that a double batch is so quick and easy to whip up yet lasts several breakfasts is really worth it!
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Main Ingredient
grains
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Quick & Easy Vegetarian Gluten-Free Dairy-Free Convection oven Low-Fat
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Notes:
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Posted By: sierra
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Posted On: Aug 05, 2012
Number of Servings:
Ingredients:
- 1 cups - whole rolled oats
- 1 cups - buckwheat
- 1/3 cups - quinoa
- 3/4 cups - almonds, coarsely chopped
- 1/4 cups - pumpkin seeds
- 1/2 cups - walnuts, coarsely chopped
- 1/4 cups - shredded coconut
- 2 teaspoons - cinnamon
- 2/3 cups - dried cherries, coarsely chopped
- 1/3 cups - honey or maple syrup
- 1/3 cups - coconut oil, melted
Directions:
1. Mix all ingredients in a large bowl.
2. Spread mixture onto a baking sheet lined with parchment paper.
3. Bake for 60 minutes at 225º.
4. Let cool, then crumble into a tightly sealed container.
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