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Recipe Detail

Quien Sabe (Squash-Eggplant Casserole)

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Number of Servings:

Ingredients:

  1. 2 pounds - zucchini squash sliced
  2. 1 - large eggplant peeled, cut into pieces
  3. 12 ounces - cream cheese
  4. 1 - egg well beaten
  5. 1 cans - (small can) chopped green chilies
  6. - salt and pepper
  7. - bread crumbs for topping

Directions:

Slice zucchini squash and boil in salted water until tender. Drain well.

Peel eggplant, cut into pieces, and boil until tender. Drain well.

Combine the hot drained squash and eggplant; add well-beaten egg and cream cheese.

Mix well and add 1/2 to 1 whole small can of chopped green chilies. When mixed well, cheese will dissolve in mixture; it appears gooey.

Top with bread crumbs and dots of butter or oleo.

Place in oven for 30 minutes at 350 degrees F.


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