Recipe Detail

Quick Southern Style Baked Beans

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Number of Servings:


  1. 8 slices - bacon halved
  2. 1 - medium onion diced small
  3. 1/2 - medium green pepper diced small
  4. 3 cans - pork and beans large, 28 oz. cans
  5. 3/4 cups - barbecue sauce
  6. 1/2 cups - brown sugar
  7. 1/4 cups - distilled or cider vinegar
  8. 2 teaspoons - dry mustard OR 2 tbsp Dijon mustard


Adjust oven rack to lower-middle position and heat oven to 325 degrees F.

Fry bacon in a large, deep sauté skillet until bacon has partially cooked and released about 1/4 cup drippings.

Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.

Add beans and remaining ingredients; bring to a simmer (if skillet is not large enough, add beans and heat to simmer then transfer to a large bowl and stir in remaining ingredients).

Pour flavored beans into greased 13-by-9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours.

Let stand to thicken slightly and serve.


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