Login
Create Account
Quick Penuche Frosting
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Brown sugar and cream frosting, enough to frost a 2-layer cake.
-
Main Ingredient
brown sugar
-
Category: Frostings
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 5 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mimisrecipes
-
Posted On: Oct 24, 2018
Number of Servings:
Ingredients:
- 2 cups - brown sugar
- 1/2 cups - cream
- 1/2 cups - butter
- 1/4 teaspoons - salt
- 1 teaspoons - vanilla
- 1/2 cups - chopped nuts
Directions:
In a saucepan, mix together brown sugar, cream, butter and salt. Stir over low heat until thoroughly blended. Stir and boil for 1 minute.
Remove from heat and beat until spreadable. Add vanilla and chopped nuts.
Comments