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Recipe Detail

Quick Penuche Frosting

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Number of Servings:

Ingredients:

  1. 2 cups - brown sugar
  2. 1/2 cups - cream
  3. 1/2 cups - butter
  4. 1/4 teaspoons - salt
  5. 1 teaspoons - vanilla
  6. 1/2 cups - chopped nuts

Directions:

In a saucepan, mix together brown sugar, cream, butter and salt. Stir over low heat until thoroughly blended. Stir and boil for 1 minute.

Remove from heat and beat until spreadable. Add vanilla and chopped nuts.


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