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Quick Minestrone
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Brief Description
Vegetable soup made with beans, pasta or both.
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Main Ingredient
Potato
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 1 - Medium red potato diced
- 1 - Medium zucchini diced
- 1 - Large onion chopped
- 1 cups - Carrots very thinly sliced or shredded
- 46 ounces - Vegetable juice if unsalted, add 2 tsp salt
- 15 1/2 ounces - Garbanzo beans
- 1 tablespoons - Chopped fresh oregano or 1 tsp dried
- 6 tablespoons - Parmesan cheese grated
- 1 - Medium red potato diced
- 1 - Medium zucchini diced
- 1 - Large onion chopped
- 1 cups - Carrots very thinly sliced or shredded
- 46 ounces - Vegetable juice if unsalted, add 2 tsp salt
- 15 1/2 ounces - Garbanzo beans
- 1 tablespoons - Chopped fresh oregano or 1 tsp dried
- 6 tablespoons - Parmesan cheese grated
Directions:
1. Combine all ingredients, except cheese, in a large saucepan.
2. Bring to a boil, reduce heat and simmer, partially covered, 10-15 minutes or until vegetables are tender.
3. Top each serving with 1 tablespoon Parmesan cheese.
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