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Quick Minestrone
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Brief Description
An Italian veggie filled soup, ready in 35-40 minutes; perfect quick dinner on a cold evening.
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Main Ingredient
beans
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
The Savory Herb Corn Muffins recipe here on Dish Dish is a delicious accompanying dish for this soup. Use gluten-free pasta or skip the pasta altogether for a gluten-free dish.
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Posted By: mcarr
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Posted On: Nov 13, 2013
Number of Servings:
Ingredients:
- 3 cups - water
- 1/4 cups - chopped carrot
- 1/4 cups - chopped celery
- 1/4 cups - diced onion
- 3 - beef boullion cubes
- 1 cloves - garlic minced
- 1/2 teaspoons - dried basil
- 1/4 teaspoons - dried oregano
- 1/8 teaspoons - black pepper
- 1 cans - pinto or kidney beans 15 oz.
- 1 cans - diced tomatoes 14 oz.
- 1 - zucchini halved lengthwise, sliced into 1/2-inch slices
- 1/3 cups - broken thin spaghetti OR macaroni
- 1 cups - fresh or frozen green beans
- - grated Parmesan and crisp, crumbled bacon optional toppings
Directions:
In a large saucepan combine the water, carrot, celery, onion, bouillon, garlic, basil, oregano, and pepper. Bring to boiling; reduce heat and cover, allowing to simmer 15 minutes.
Stir in beans, tomatoes, zucchini, green beans, and pasta.
Return to boiling; then reduce heat. Cover and simmer for about 10 minutes more or 'til all vegetables and pasta are just tender.
Serve topped with grated parmesan cheese or crisp, crumbled bacon.
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