Login
Create Account
Quick Mexican Stew
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A ground beef stew with beans, corn, and tomatoes.
-
Main Ingredient
ground beef
-
Category: Soups
-
Cuisine: Mexican
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Quick & Easy Slow Cooker Gluten-Free Dairy-Free Crockpot Make-Ahead
-
Notes:
Sometimes I brown the ground beef and onion, and then mix all ingredients in the slow cooker and let sit on low heat for the day. Add olives and cheese at the end. Crumbled tortilla chips and some grated cheddar cheese make a nice topping for serving, too. I often substitute black beans for the kidney beans.
-
Posted By: mcarr
-
Posted On: Mar 03, 2012
Number of Servings:
Ingredients:
- 2 pounds - Ground Beef
- 1 whole - Large Onion
- 1 packages - Chili Seasoning Mix
- 1/2 teaspoons - Salt
- 1 pounds - Red Kidney Beans cooked
- 1 cans - Whole Kernel Corn cooked
- 1 pounds - Can Tomatoes
- 1/2 cups - Ripe Black Olives
- 1/2 cups - Parmesan Cheese
- 2 cups - Water or broth To desired consistency
Directions:
Brown the ground beef, onion, and chili seasoning mix. Reduce heat to medium and add salt, kidney beans, corn, and tomatoes, and enough water or broth to make desired consistency; simmer for 30 minutes.
Add olives and cheese. Serve in soup bowls.
Comments