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Recipe Detail

Quick Herbed Biscuit Loaf

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Number of Servings:

Ingredients:

  1. 1 tubes - Refrigerated Biscuits
  2. 1 sticks - Butter melted
  3. 1 tablespoons - Garlic minced
  4. 1 teaspoons - Basil
  5. 1 teaspoons - Oregano

Directions:

1. Heat oven to 350 degrees F.
2. Add the garlic, basil, and oregano to the melted butter. Stir.
3. Separate the biscuits and cut each of them into 6 pieces. Roll into balls and drop in the melted butter, 1 roll at a time.
4. Stir, and remove with a slotted spoon to a buttered bread pan.
5. Repeat with remaining biscuits.
6. Spoon some of the remaining butter mixture over the top.
7. Bake for 20 minutes, until golden brown.
8. Allow to cool in the pan for 5 minutes.
9. Turn out onto a plate and brush with remaining butter mixture.
10. Serve warm.


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