Recipe Detail

Quick Glazed Walnuts

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Number of Servings:


  1. 1/4 cups - light brown sugar
  2. 1 1/2 tablespoons - water
  3. 1/8 teaspoons - salt
  4. 1 cups - shelled walnuts


In a small microwave-safe bowl, combine brown sugar, water and salt; stir to combine. Add shelled walnuts and stir to coat.
Microwave on high for 2-1/2 minutes; stir and return to microwave for 15 second intervals until sugar develops a thick, taffy-like consistency. Be careful not to overcook. Transfer nuts to a wax paper lined plate to cool, separating them as best you can; they will be very hot, so handle carefully!


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