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Quick Fried Brown Rice with Shrimp and Snap Peas
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Brief Description
Precooked brown rice makes this a quick dish with shrimp, eggs, honey, soy sauce, sambal oelek, and snap peas.
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Main Ingredient
shrimp
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Category: Main Dish
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Cuisine: Chinese
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving size 1-1/2 cups. Calories 418, Fat 19.8g, Protein 22g, Carb 39g, Fiber 3g, Chol 229mg, Iron 2mg, Sodium 587mg, Calcium 82mg.
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Posted By: gardner.marilyn
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Posted On: Dec 30, 2019
Number of Servings:
Ingredients:
- 1 1/2 packages - precooked brown rice such as Uncle Ben's (8.8 oz. pouches)
- 2 tablespoons - lower-sodium soy sauce
- 1 tablespoons - sambal oelek (ground fresh chili paste)
- 1 tablespoons - honey
- 2 tablespoons - peanut oil divided
- 10 ounces - medium shrimp peeled, deveined
- 3 - large eggs lightly beaten
- 1 1/2 cups - sugar snap peas diagonally sliced
- 1/3 cups - unsalted, dry-roasted peanuts
- 1/8 teaspoons - salt
- 3 cloves - garlic crushed
Directions:
Heat rice according to package directions.
Combine soy sauce, sambal oelek, and honey in a large bowl. Combine 1 teaspoon of peanut oil with shrimp in a medium bowl; toss to coat.
Heat a wok or large skillet over high heat. Add shrimp to pan, and stir-fry 2 minutes. Add shrimp to soy sauce mixture; toss to coat shrimp.
Add 1 teaspoon peanut oil to pan; swirl to coat. Add eggs to pan; cook 45 seconds or until set. Remove eggs from pan; cut into bite-sized pieces.
Add 1 tablespoon oil to pan; swirl to coat. Add rice; stir-fry 4 minutes. Add rice to shrimp mixture.
Add remaining 1 teaspoon oil to pan; swirl to coat. Add sugar snap peas, peanuts, salt, and garlic to pan; stir-fry for 2 minutes or until peanuts begin to brown.
Add shrimp mixture and egg to pan, and cook for 2 minutes or until thoroughly heated.
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