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Quick Cinnamon Raisin Bread
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Brief Description
Cinnamon and raisins give a sweet flavor to this quick bread; perfect for breakfast, a snack, or serving with dinner.
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: May 01, 2014
Number of Servings:
Ingredients:
- 1 - egg beaten
- 1 cups - buttermilk
- 1/4 cups - butter or margarine melted
- 2 1/2 cups - all-purpose flour
- 1/2 cups - sugar
- 1/2 cups - firmly packed brown sugar
- 1 tablespoons - cinnamon
- 2 1/2 teaspoons - baking powder
- 1/2 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1 cups - raisins
Directions:
Heat oven to 350° F. Grease a 9-x-5-inch loaf pan.
Combine egg, buttermilk and butter; blend well. Set aside.
Combine flour, sugar, brown sugar, cinnamon, baking powder, baking soda and salt. Add egg mixture to dry mixture; stir just until dry ingredients are moistened.
Fold in raisins. Spoon batter into greased pan.
Bake for 45-55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes.
Remove from pan and cool on wire racks.
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