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Quick Chutney
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Brief Description
A sweet and spicy apricot based chutney that serves well with ribs, chicken or lamb.
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Main Ingredient
apricot preserves
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Quick & Easy Dairy-Free Picnic Make-Ahead Low-Fat Tailgating
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Notes:
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Posted By: cookingmama
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Posted On: Jun 29, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - cider vinegar
- 2 tablespoons - golden raisins
- 1/2 teaspoons - fresh ginger minced, peeled
- 1/2 teaspoons - curry powder
- 1/2 cups - apricot preserves
- 1 - scallion minced
- - salt
Directions:
In a small saucepan, combine the vinegar, raisins, ginger and curry powder; simmer over low heat until the vinegar has evaporated, about 2 minutes. Stir in the apricot preserves and scallion and season mixture with a little salt. Let cool.
Refrigerate for up to 1 week.
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