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Quick Caprese Pie
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Main Ingredient
Tomatoes
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Category: Side dishes
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ISC
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Posted On: Jun 05, 2021
Number of Servings:
Ingredients:
- 1 packages - Ready made puff pastry
- 4 whole - Large tomatoes Quantity may vary based on the size of the tomatoes; slice thin
- 1/2 tablespoons - Salt Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
- 1/4 tablespoons - Pepper Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
- 1/2 tablespoons - Chopped basil Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
- 4 packages - Bufala mozzarella Four or five large balls (based on size at purchase); sliced thin
- 1/2 tablespoons - Oregano Adjust quantity for size of pie, to taste, and note that you will season two layers of tomatoes and mozzarella.
- 20 drops - Olive oil Drizzle with olive oil. (Drizzle is not an option on this website so we used drops).
- 8 leaves - Fresh basil leaves
Directions:
Roll out a ready-made puff pastry into a round pizza pan (there are multiple store bought varieties of puff pastries available). A reminder that you will roll up the edges after adding the ingredients and before inserting into the oven.
Fill with a layer of thin sliced tomatoes, add salt, pepper, oregano and basil.
Follow by a layer of mozzarella slices and then another layer of tomatoes, salt, oregano and basil.
Complete with a drizzle of olive oil, fold the edges inside and put in the oven for 30 minutes at 200 degrees.
Once ready garnish with fresh basil leaves.
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