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Quick bread and butter pickles
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Brief Description
An easier way to make pickles at home
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Main Ingredient
Cucumbers
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Category: Preserving and canning
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Be sure to use seasoned rice vinegar
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Posted By: mssavy
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Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 1 pounds - Pickling cucumbers sliced crosswise, 1/4-inch thick
- 5 sprigs - Fresh dill
- 1 1/4 cups - Seasoned rice vinegar
- 1/4 cups - Water
- 2 cloves - Garlic peeled and halved
- 1/2 teaspoons - Turmeric
- 1/4 teaspoons - Black peppercorns
- 1/4 teaspoons - Yellow mustard seeds
Directions:
1) Place cucumbers and dill in 1-quart glass jar with tight-fitting lid. Combine vinegar, water, garlic, turmeric, peppercorns, and mustard seeds in small saucepan and bring to boil.
2) Pour brine into jar, making sure all vegetables are submerged. Let cool completely.
3) Affix jar lid and refrigerate for at least 3 hours before serving. Pickles will keep, refrigerated, for at least 1 week.
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