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Quick Beef Skillet
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Brief Description
You'll be amazed what you can do with your skillet, some ground beef, veggies and a can of beefy mushroom soup...and in just 20 minutes, it's ready to serve!
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 23, 2013
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 10 3/4 ounces - Beefy Mushroom Soup
- 1/4 cups - water
- 1 tablespoons - Worcestershire sauce
- 1/8 teaspoons - ground black pepper
- 15 ounces - sliced potatoes, drained
- 8 ounces - sliced carrots, drained
Directions:
Cook the beef in a 10-inch skillet over medium-high heat for 10 minutes or until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire, black pepper, potatoes and carrots in the skillet and cook until the mixture is hot and bubbling.
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