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Quick and Easy Pizza Crust
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Main Ingredient
Flour
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Category: Breads
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: adamburstein
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Posted On: Dec 13, 2020
Number of Servings:
Ingredients:
- 1/4 oz - active dry yeast quick rise
- 1 tsp - white sugar
- 1 cup - warm water (110°F / 45°C)
- 2 1/2 cups - bread flour can use all purpose flour
- 2 Tbsp - olive oil
- 1 tsp - salt
- 1/4 oz - active dry yeast quick rise
- 1 tsp - white sugar
- 1 cup - warm water (110°F / 45°C)
- 2 1/2 cups - bread flour can use all purpose flour
- 2 Tbsp - olive oil
- 1 tsp - salt
Directions:
• In a medium bowl, dissolve yeast and sugar in warm water
• Let stand until creamy (about 10 minutes)
• Stir in flour, salt, and oil
• Beat until smooth
• Let rest approximately 10 minutes
• Turn out dough onto lightly floured surface and pat or roll until round
• Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal
At this point, the dough is complete. Add toppings to complete pizza and bake 15-20 minutes at 450°F (230°C). Let cool for 5 minutes before serving.
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