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Quick and Easy Chicken Pot Pies
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Brief Description
Five convenient ingredients and just 25 minutes stand between you and a homemade pot pie dinner for two.
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Main Ingredient
Chicken pot pie style soup
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Category: Soups
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you have other frozen veggies on hand, feel free to substitute for the corn and broccoli.
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Posted By: deanna
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Posted On: Oct 21, 2013
Number of Servings:
Ingredients:
- 18 ounces - Progresso® Rich & Hearty chicken pot pie style soup
- 1 cups - Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1 cups - Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
- 2 - Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 teaspoons - chopped fresh parsley
Directions:
Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
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