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Recipe Detail

Quick and Easy Chicken Noodle Soup

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Number of Servings:

Ingredients:

  1. 1/2 bags - Kluski or Egg Noodles
  2. 3 cups - Water
  3. 1 tablespoons - Chicken Soup Base too taste
  4. 1 teaspoons - Onion Flakes
  5. 1/8 teaspoons - Celery Seed
  6. 1/2 teaspoons - Minced Garlic
  7. 1 teaspoons - White Pepper too taste
  8. 1/8 teaspoons - Tarragon
  9. 4 whole - Chicken Thighs boil in broth
  10. 2 leaves - Bay Leaves

Directions:

Place water in saucepan on medium heat. (5 or 6) Add chicken soup base until flavor is correct. (too salty=add water, not salty enough=add more soup base). If adding chicken, add chicken thighs and bring to a boil. Reduce heat to medium until thighs are cooked. Add white pepper to taste. Add all other seasoning and bring to a low boil for 10 minutes. Add noodles and cook per package instructions. Remove bay leaves and serve.


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