logo

Recipe Detail

Quick and Easy Alfredo Sauce

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1/2 cups - butter
  2. 1 packages - cream cheese 8 oz.
  3. 2 teaspoons - garlic powder
  4. 2 cups - milk
  5. 6 ounces - grated Parmesan cheese
  6. 1/8 teaspoons - ground black pepper

Directions:

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth.

Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.

Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly; thin with milk if cooked too long.

Toss with hot pasta to serve.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers