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Quick and Creamy Cauliflower Soup with Multiple-Choice Garnish
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Brief Description
Cauliflower Soup
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Main Ingredient
Cauliflower Soup
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://mail.google.com/mail/u/0/?tab=rm#inbox/FMfcgxwHMjkxXhRfSvlghJwxRzWpgSGX
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Apr 05, 2020
Number of Servings:
Ingredients:
- 1 - head cauliflower
- 2 - small onions
- 1 sticks - sliced unsalted butter, cubed
- 1 - bay leaf
- 1 - 1 cardamom pod (optional)
- - Kosher salt and freshly ground black pepper
- 4 cups - water
- - shrimp (optional)
- - Olive oil, for drizzling
Directions:
1. Chop cauliflower into rough 1-inch pieces. In a medium heavy pot over medium heat, melt half the butter. Stir in onions and sweat until translucent, about 5 minutes. Add chopped cauliflower, bay leaf and cardamom, if using, and season with salt and pepper. Sauté until spices are aromatic, 2-3 minutes.
2. Pour in enough water to just cover cauliflower. Increase heat to medium-high and simmer until all cauliflower is tender enough to be easily pierced with a fork and broth tastes good, about 20 minutes. Discard bay leaf and cardamom, if using.
3. Use a blender or food processor to purée everything in pot, adding remaining butter one piece at a time, until completely smooth. If soup is too thin, simmer to thicken. If too thick, thin with splashes of water. Season with salt and pepper.
4. Ladle soup into 4 bowls and garnish with saeu-jeot, if using, or a drizzle of olive oil.
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