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Quiche Provencale
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Brief Description
Quiche with zucchini, tomatoes, and seasonings.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- 1 - medium onion sliced
- 1/2 cups - chopped green pepper
- 1 tablespoons - oil
- 2 - medium tomatoes cut into wedges
- 1 cups - sliced zucchini
- 1 tablespoons - minced parsley
- 1 teaspoons - garlic salt
- 1/2 teaspoons - basil
- 1/4 teaspoons - pepepr
- 1 - unbaked pie shell (deep 10-inch)
- 6 - eggs beaten
- 1 1/4 cups - half and half
Directions:
Saute onion and green pepper in oil in large skillet until onion is transparent. Add tomatoes, zucchini, parsley and spices. Cook, stirring frequently, for 10 minutes. Drain well. Reserve.
Brush inside of pastry shell with a bit of beaten egg. Pierce shell with fork. Bake at 450 degrees F for 5 minutes. Remove and set aside.
Reduce oven heat to 350 degrees F.
Combine eggs with half and half; pour into pastry shell. Spoon drained vegetable mixture evenly over egg mixture.
Bake at 350 degrees F for 30 to 35 minutes.
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