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Recipe Detail

Quiche Lorraine

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  • Brief Description

    A delightful quiche with broccoli, bacon,and swiss cheese.

  • Main Ingredient

    eggs

  • Category:  Eggs

  • Cuisine:  American

  • Prep Time:  20 min(s)

  • Cook Time:  30 min(s)

  • Recipe Type:  Public

  • Source:

    Leslie Weehunt

  • Tags:

    Breakfast/Brunch

  • Notes:

    I usually substitute cheddar for swiss cheese, but both work great. And sometimes I use dried onion rather than fresh. Also substituting evaporated milk or regular milk for the whipping cream can work in a pinch.

  • Posted By:  mcarr

  • Posted On:  Mar 03, 2012

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Number of Servings:

Ingredients:

  1. 1 whole - Pie Crust
  2. 1 1/2 cups - Broccoli
  3. 3 slices - Bacon (or dried beef)
  4. 1 cups - Swiss Cheese
  5. 1/3 cups - Onion
  6. 6 whole - Eggs
  7. 2/3 cups - Whipping Cream
  8. 3/4 teaspoons - Salt
  9. 1/4 teaspoons - Sugar
  10. 1/8 teaspoons - Cayenne Pepper
  11. 1/2 teaspoons - Garlic Salt

Directions:

Preheat oven to 425 degrees F. Cook broccoli; drain and place on pie crust. Sprinkle with garlic salt. Sprinkle or spread over top: bacon, Swiss cheese, and onion.

Beat the eggs, whipping cream, salt, sugar, and cayenne pepper together; pour into pie plate.

Bake for 15 minutes. Reduce oven to 300, and bake for 30 minutes. Let stand for 10 minutes before serving.


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