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Queso Blanco Spinach and Artichoke Dip
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Brief Description
Spinach, artichoke hearts and Velveeta Queso Blanco with seasonings.
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Main Ingredient
artichokes
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Category: Hot dips
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 7 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1 pounds - Queso Blanco Velveeta cut into 1/2-inch cubes
- 1 packages - 10 oz. frozen chopped spinach thawed and well-drained
- 1 cans - 14 oz. artichoke hearts drained and chopped
- 1/4 teaspoons - onion powder
- 1/4 teaspoons - garlic powder
Directions:
Combine ingredients in a microwaveable bowl. Microwave on High for 3 minutes, then stir.
Continue to microwave for 2 additional minutes or until Velveeta is completely melted and mixture is well blended.
Serve with assorted cut fresh vegetables, crackers or tortilla chips. Refrigerate any leftovers.
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