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Recipe Detail

Queso Blanco

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Number of Servings:

Ingredients:

  1. 1 tablespoons - cooking oil
  2. 1/4 cups - yellow onion diced
  3. 1 - large jalapeno or serrano pepper seeds and stem removed; diced
  4. 12 ounces - white American cheese shredded
  5. 1/2 cups - cream, half-and-half, or whole milk
  6. 1 - roma tomato seeded, diced
  7. 1 - small bunch cilantro chopped roughly

Directions:

Heat oil in a sauce pan. Cook onion and pepper in oil until they are softened and then reduce heat to medium-low.
Add the shredded cheese and 1/4 cup of the cream; continue to stir until mostly melted. Add the tomatoes, cilantro and additional cream a little at a time until the consistency is the way you like.
For serving, place in bowl or small crockpot (if serving to a crowd over time) and top with additional chopped tomato and cilantro for garnish. Serve with chips or tortillas.


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