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Blackberries load this summer drink with its amazing purple color.
ice cream or yogurt
Prep Time: 45 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Posted By: cookingmama
Posted On: Jul 02, 2012
Number of Servings:
- 1 cups - blackberries plus a few for garnish
- 1 - ice cube
- 2/3 cups - milk plus more if needed
- 1/4 cups - sugar
- 2 drops - vanilla extract
- 4 - scoops of vanilla ice cream or frozen yogurt
- - plain or lemon-flavored seltzer optional
Chill berries on a plate in the freezer until firm (not frozen solid), about 35 minutes.
In blender, puree chilled berries with ice cube and milk. Strain the mixture into a bowl to remove seeds. Rinse blender and pour mixture back in.
Add sugar, vanilla extract, and 3-4 big scoops of ice cream or frozen yogurt; blend until smooth, adding more milk if it's too thick.
Divide the shake among three chilled glasses. If you like, stir a few tablespoons of seltzer into each for a little fizz. Garnish tops with whole berries & serve.