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Recipe Detail

Purple Cabbage Salad

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Number of Servings:

Ingredients:

  1. 1 packages - Scallions
  2. 3 1/4 cups - Oil
  3. 3 tablespoons - Ketchup
  4. 3 tablespoons - Vinegar
  5. 3 tablespoons - Sugar
  6. 2 tablespoons - Water
  7. 1 - Salt
  8. 1 tablespoons - Mustard

Directions:

- Chop up thinly the cabbage and scallions.
- Add a handful of pecans and cranberries.
- In a separate container mix together remaining ingredients and keep this on the side as your dressing.
- Mix together the dry ingredients together with dressing, as desired.


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