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Recipe Detail

Purple Cabbage Salad

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Number of Servings:

Ingredients:

  1. 1 packages - Scallions 3
  2. - Pecans Honey Glazed or Candied
  3. - Cranberries
  4. 1/4 cups - Oil
  5. 3 tablespoons - Ketchup
  6. 3 tablespoons - Vinegar
  7. 3 tablespoons - Sugar
  8. 3 tablespoons - Water
  9. 2 pinchs - Pepper
  10. - Salt
  11. 1 tablespoons - Mustard
  12. 1 heads - Purple Cabbage

Directions:

- Chop up thinly the cabbage and scallions.
- Add a handful of pecans and cranberries.
- In a separate container mix together remaining ingredients and keep this on the side as your dressing.
- Mix together the dry ingredients together with dressing, as desired.


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