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Pumpkin Whip
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Brief Description
Pumpkin Whip
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Main Ingredient
Pumpkin
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Holidays Kid-Friendly Quick & Easy Make-Ahead Low-Fat Weight Watchers No-Cook
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Notes:
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Posted By: txgorrells
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Posted On: Oct 23, 2012
Number of Servings:
Ingredients:
- 1 packages - (4 serving size) Instant sugar free butterschothe or cheesecake pudding mix
- 1 1/2 cans - fat free milk
- 1 cups - canned pumpkin
- 1 teaspoons - pumpkin pie spice
- 1 teaspoons - vanilla
- 1 1/2 cups - fat free whipped topping
- - Ginger Cookies (add points!)
Directions:
Beat pudding and milk until well blended (about 1-2 minutes). Blend in pumpkin, pumpkin pie spice and vanilla. Fold in the whipped topping. Spoon into six dessert dishes, chill. Optional, garnish with 1 Tablespoon whipped topping, a dash of cinnamon & a ginger cookie. These freeze well. This mixture can also be poured into a graham cracker crust (add points). Makes 6 servings. 1 Serving = 2 PP
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