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Recipe Detail

Pumpkin-Walnut Muffins

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  • Main Ingredient

    Pumpkin

  • Category:  Breads

  • Cuisine:  American

  • Prep Time:  30 min(s)

  • Cook Time:  25 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    To toast walnuts, preheat oven to 350°. Scatter walnuts on a baking sheet and place in oven. Toast until lightly browned and crisp, about 10 minutes.

  • Posted By:  MarySue

  • Posted On:  May 06, 2020

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Number of Servings:

Ingredients:

  1. - Butter
  2. 2 - Eggs
  3. 1/2 cups - Dark Brown Sugar packed
  4. 1/4 teaspoons - Cinnamon
  5. 1/4 teaspoons - Nutmeg freshly grated
  6. 3/4 cups - Fresh Pumpkin Puree
  7. 3 tablespoons - Butter melted
  8. 1/2 cups - Flour
  9. 1 1/2 teaspoons - Baking Powder
  10. 3/4 cups - Toasted Walnuts coarsely chopped

Directions:

1. Preheat oven to 400°.

2. Grease inside of 12 muffin tins, each with one-third cup capacity

3. Break eggs into mixing bowl and beat lightly. Add brown sugar and stir. Add cinnamon, nutmeg, pumpkin puree and melted butter; blend.

4. Sift together flour and baking powder and beat them into egg mixture. Stir in walnuts.

5. Spoon equal portions of the mixture into the muffin tins, filling each about two-thirds full.

6. Place tins in oven and bake 20 to 25 minutes.


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