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Pumpkin Waffles with Cinnamon Maple Syrup
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Brief Description
Fall flavors blend perfectly with these amazing pumpkin waffles topped off with cinnamon infused maple syrup.
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Main Ingredient
flour
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 1 cups - pure maple syrup
- 1 - cinnamon stick
- 1 1/2 cups - all-purpose flour
- 1 cups - white whole wheat flour such as King Arthur
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 2 cups - buttermilk
- 1 cups - canned packed pumpkin
- 4 - eggs beaten
- 1/3 cups - packed brown sugar
- 1/4 cups - unsalted butter melted
Directions:
Heat waffle iron according to manufacturer's directions. In a small lidded pot over medium heat, combine maple syrup and cinnamon stick. Cook, uncovered, until it stems (do not boil). Turn off heat, cover, and let stand 15 minutes. If not serving immediately, transfer to an airtight container with cinnamon stick. Cool; refrigerate until ready to use.
Whisk together both flours, baking soda and salt. In a separate bowl, blend buttermilk, pumpkin, eggs, brown sugar and butter. Stir dry mixture into wet mixture until smooth.
Coat waffle iron with nonstick cooking spray; cook waffles according to manufacturer's directions.
If not immediately serving, cool and freeze in resealable bags in a single layer or stack with parchment paper in between waffles. To serve: Toast frozen waffles and reheat syrup.
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