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Pumpkin Trifle
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Brief Description
A delicious trifle with layers of crushed ginger snap cookies, pumpkin spice pudding, and Cool Whip, garnished with cookie crumbs.
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Main Ingredient
pumpkin
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Category: Desserts
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 12, 2019
Number of Servings:
Ingredients:
- 3 cups - cold fat-free milk
- 2 packages - 1 oz. fat-free butterscotch pudding
- 1 cans - 15 oz. pumpkin (not pumpkin pie filling)
- 3/4 teaspoons - ground cinnamon
- 1/4 teaspoons - ground nutmeg
- 1/4 teaspoons - ground ginger
- 1 2/3 cups - roughly crushed ginger snap cookies
- 2 1/2 cups - fat-free Cool Whip
Directions:
Combine milk and pudding – beat for 2 minutes
Chill pudding in refrigerator for 5-10 minutes
Add pumpkin and spices to pudding and mix well
Assemble Trifle:
Sprinkle 2/3 cup crushed cookies onto bottom of a large glass bowl.
Spread about 2 cups of the pudding mixture over the cookies.
Spread 1 ½ cups cool whip on top of pudding.
Repeat procedure and top with Cool Whip.
Sprinkle with cookie crumbs for garnish.
Chill until ready to serve,
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