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Pumpkin Spice Muffins
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Brief Description
Pumpkin spice and raisin muffins make a great snack for the kids.
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Main Ingredient
pumpkin
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
Kid-Friendly Quick & Easy Vegetarian Dairy-Free Picnic Make-Ahead
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Notes:
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Posted By: groovybeets
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Posted On: Oct 31, 2014
Number of Servings:
Ingredients:
- 2 cups - whole wheat or whole wheat pastry flour
- 1/2 cups - sugar
- 1 tablespoons - baking powder
- 1/2 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1/2 teaspoons - cinnamon
- 1/4 teaspoons - nutmeg
- 1 cans - 15 oz. solid-pack pumpkin
- 1/2 cups - raisins
Directions:
1. Preheat oven to 375ºF.
2. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl. Add pumpkin, ½ cup of water, and raisins. Stir until just mixed.
3. Spoon batter into oil-sprayed muffin cups, filling to just below the tops.
4. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
5. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.
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