Pumpkin Spice LatteTell a Friend
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Pick-me-up beverage where the pumpkin just melts right into the coffee; use gluten-free ingredients for a gluten-free beverage.
Prep Time: 5 min(s)
Cook Time: 5 min(s)
Recipe Type: Public
Posted By: cookingmama
Posted On: Aug 29, 2015
Number of Servings:
- 1 cups - strong coffee
- 2/3 cups - evaporated milk
- 1/3 cups - pumpkin
- 2 teaspoons - granulated sugar or more, to taste
- 1/4 teaspoons - pumpkin pie spice OR ground cinnamon
- 1 teaspoons - pure vanilla extract
- - whipped cream for topping, optional
Mix all ingredients except the whipped cream together in a 2-cup microwave safe glass dish or small saucepan. Heat until very hot (for stovetop preparation, cook over medium-low heat, stirring occasionally).
Carefully pour into mugs. Top with whipped cream, if desired.
To make a foamy top to the latte, prepare ingredients as above (without whipped cream). Then carefully place the hot mixture into a blender container; cover with lid and hold down lid with folded towel or potholder while blending for 1 minute.