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Recipe Detail

pumpkin soup

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Number of Servings:

Ingredients:

  1. 3 cups - squash warty squash
  2. 1/2 - onion diced
  3. 3 cloves - garlic minced
  4. 1/2 - half-and-half
  5. 1/4 cup - brown sugar
  6. 1/5 tsp - nutmeg
  7. 2 tsp - ginger
  8. 1 tsp - salt

Directions:

Cut squash In Half, scoop out seeds, microwave cut side down

Sautéel
Blend squash


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