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Pumpkin Roll
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Brief Description
Pumpkin cake rolled up with cream cheese filling.
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Main Ingredient
pumpkin
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Category: Cakes
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 3 - eggs
- 1 cups - sugar
- 2/3 cups - canned pumpkin
- 3/4 cups - flour
- 1 teaspoons - baking powder
- 2 teaspoons - cinnamon
- 1 teaspoons - ginger
- 1/2 teaspoons - nutmeg
- 1/2 teaspoons - salt
- 4 tablespoons - butter or margarine
- 8 ounces - cream cheese
- 1 cups - powdered sugar
- 1 teaspoons - vanilla
- 3 - eggs
- 1 cups - sugar
- 2/3 cups - canned pumpkin
- 3/4 cups - flour
- 1 teaspoons - baking powder
- 2 teaspoons - cinnamon
- 1 teaspoons - ginger
- 1/2 teaspoons - nutmeg
- 1/2 teaspoons - salt
- 4 tablespoons - butter or margarine
- 8 ounces - cream cheese
- 1 cups - powdered sugar
- 1 teaspoons - vanilla
Directions:
Cake:
In a large bowl, combine eggs and sugar, beating well. Add pumpkin until blended.
In a separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well.
Spread batter into greased and waxed paper lined 10-by-15-inch jelly roll pan. Bake 15 minutes at 375 degrees F. Remove from pan.
Cool 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer.
From 10-inch side, roll cake up in towel; set aside and prepare filling.
Filling:
Beat together cream cheese and butter or margarine; stir in powdered sugar and vanilla extract. Blend until smooth.
Unroll cake on plastic wrap; spread with filling. Roll up cake.
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